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2009-05-19
Today we are talking to... Brendan Murphy, the heart and soul of the Irish Rover Guinness Official Irish Pub (Madrid, Spain).
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SHORT SUMMARY: Brendan’s life, or Bren as he likes to be called, is closely linked to the famous Irish Rover Pub. This may be due to chance, or due to unavoidable destiny which sometimes seems to take away our personal freedom. However, this Dubliner first arrived in Sp

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FULL NEWS ARTICLE:

Today we are talking to... Brendan Murphy, the heart and soul of the Irish Rover Guinness Official Irish Pub (Madrid, Spain).

         

Hoy hablamos con... Brendan Murphy: el alma del Irish Rover Guinness Official Irish Pub (Madrid, España).

Brendan’s life, or Bren as he likes to be called, is closely linked to the famous Irish Rover Pub. This may be due to chance, or due to destiny which sometimes takes control of our lives. However, this Dubliner first arrived in Spain on a one way ticket, one which he hadn’t even bought himself. But we’ll let him tell us the story.
 
Chary: Truth is that it isn’t unusual to bump into Irish people in Madrid, as there are many. But behind each and every one of them there is a story of a person who has left Ireland for different reasons. Why did you take the decision to come to Spain?
Bren: Back then Ireland was in the middle of a recession. I was working in marketing. One day a friend handed me a plane ticket to Spain that he wasn’t going to use and he told me that I could sell it if I wanted. But obviously I never did! I arrived in 1984 and one of the things which really surprised me was the atmosphere on the streets, much more than now! I was an English teacher to start off which was the perfect opportunity to meet many different people.
 
Chary: When did you start working in the Irish Pub scene?
Bren: Between 1990 and 1991, when these establishments started getting popular as meeting places to chat with friends or to see sports. I’ve been working in the Irish Rover for 14 years.
 
Chary: How do Spanish people drink?
In a very relaxed way and also very socially.
 
Chary: Why should we go to the Irish Rover?
Bren: Because it is simply brilliant. The most important thing is that the pub is divided into many different “mood” spaces, which vary depending on the time of the day and the clientele. One can eat, dance, play pool, watch matches or just sit back on one of the sofas and enjoy a good pint. It is styled after an Irish village and it even has a central square. On the other hand, we consider the Irish Rover as a meeting point for people of all nationalities, not just Irish people, because our range of concerts is quite varied.
 
Chary: After living here for so many years I have to ask you: which do you prefer, sweet Spanish wine or a pint of Guinness?
Bren: Do pints of sweet wine exist?
 
Chary: Have you met any famous people in the Irish Rover thoughout the years?
Bren: The Colonials is a band from Dublin that has played at the Irish Rover from the beginning. I got to meet Ronnie Drew and we became great friends. Remember that Ronnie lived in Seville for many years and even spoke Spanish with a Seville accent! Do you want to know something else about him? He loved garlic prawns! I met Pierce Brosnan another day and it turned out that he was fed up with the journalists who had chased him around Madrid the whole day. He sat down on one of the sofas upstairs to have a quiet drink and we chatted away as if we knew each other well. You would be surprised at the absolutely normal conversations to be heard from famous people. I remember Colm Meaney here, the famous actor. The players from the Real Madrid soccer team come here quite often and David Beckham was no exception. I have to say that he is a very humble and straightforward guy (who likes a good pint of Guinness).
 
Chary: Do you miss Ireland? Or do you miss anything in particular from Ireland?
Bren: Because of my job I obviously keep in contact with my country. It is also very easy to go there nowadays because Madrid is well connected. And the price of plane tickets has come down a lot. So truth is that I don’t miss Ireland at all. I have always said that I am lucky to be able to live in Spain and work in the Irish Rover.
 
Chary: And to finish off, we have been told that you like cooking a lot. Is this a hobby?
Bren: Yes, it’s true. One day I realized that there is quite a demand for Irish products and I decided to investigate. Irish sausages being just one of these products, so I bought a sausage making machine! I have been trying out different recipes since then and now, I think I can finally declare, that I have “the proper sausage”!

 

La vida de Bren (como le gusta que lo llamen) está ligada de alguna manera al famoso Irish Rover. Ya sea por casualidad, o por el implacable destino que muchas veces parece no dejar cabida a la libertad personal, este dublinés vino a España con un billete de ida, un billete que nunca compró… Pero dejemos que sea él quien nos cuenta la historia.
 
Chary: La verdad es que no es extraño encontrar irlandeses en Madrid. Sabemos que hay muchos. Pero detrás de cada uno de ellos hay una historia de alguien que deja Irlanda por diversos motivos. ¿Cómo tomaste tú la decisión de venir a España?
Bren: Por entonces Irlanda estaba en plena crisis. Yo trabajaba en el campo de la publicidad. Un día un amigo me dio un billete de avión para España que no iba a utilizar. Me dijo: ‘si quieres puedes venderlo por 50 libras’… Pero es obvio que no lo vendí… Llegué en 1984 y una de las cosas que más me sorprendió fue el ambiente de la calle, mucho más que ahora. Al principio fui profesor de inglés, lo que me dio la oportunidad de conocer a muchas personas diferentes.
 
Chary: ¿Y cuándo empiezas en esto de los pubs irlandeses?
Bren: Fue a principios de los años 90-91, cuando estos locales comienzan a convertirse en lugares de reunión para ver deportes o charlar con amigos. Concretamente, en el Irish Rover llevo 14 años.
 
Chary: ¿Cómo es la forma de beber de los españoles?
Bren: Es una forma muy relajada, y también muy social.
 
Chary: ¿Por qué deberíamos ir al Irish Rover?
Bren: Pues porque es impresionante. Lo más importante es que está dividido en muchos ambientes dependiendo del momento del día y de la persona. Se puede comer, bailar, jugar al billar, ver partidos, o simplemente sentarse en el sofá a disfrutar de una pinta. Es como un pueblo irlandés, donde encontramos hasta la plaza. Por otra parte, nosotros consideramos al pub como un punto de encuentro para todos, no sólo para los irlandeses, por eso nuestra oferta de conciertos es bastante variada.
 
Chary: Después de tantos años aquí… tengo que preguntártelo: ¿vino dulce o una pinta de Guinness?
Bren: ¿Hay pintas de vino dulce?
 
Chary: Durante este años en el Irish Rover, ¿has conocido a muchos famosos?
Bren: Pues mira, The Colonials es un grupo de Dublín que ha estado con nosotros desde el principio. Tuve la oportunidad de conocer a Ronnie Drew, con quien entablé una gran amistad. Recordemos que vivió muchos años en Sevilla y ¡hablaba español con acento sevillano! ¿Sabes una cosa? ¡Le encantaban las gambas al ajillo! Otro día llegó Pierce Brosnan, harto de que los periodistas le persiguieran por todo Madrid. Se sentó en la parte de arriba a tomarse una copa y estuvimos hablando como si nos conociéramos. Te sorprendería las conversaciones tan normales que llegan a tener los famosos. Recuerdo a Colm Meaney, que aparecía en Star Trek. Los jugadores del Madrid suelen venir mucho por aquí, y como no, Beckham también se pasaba. Y he de reconocer que es una persona muy humilde y sencilla (y bebía Guinness).
 
Chary: ¿Echas de menos Irlanda? ¿O quizás algo de Irlanda?
Bren: Por mi trabajo mantengo mucho contacto con mi país. Además, ahora es muy fácil ir ya que Madrid está muy bien comunicado. Además los precios de los billetes han bajado mucho. Así que la verdad es que no, en este sentido no echo de menos Irlanda. Siempre digo que soy muy afortunado al poder vivir enEspaña y trabajar en el Irish Rover.
 
Chary: Y para terminar, hemos oído que te gusta mucho la cocina. ¿Afición?
Bren: Sí es verdad. Un día me di cuenta de que había cierta demanda de productos irlandeses… y decidí investigar. Las salchichas era uno de esos productos, así que me compré una máquina para hacerlas. Y he estado ensayando diferentes recetas desde entonces. ¡Y creo que ya tengo ‘the proper sausage’!
 
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